Banana Crepe Roll

A decadent, dessert-style breakfast featuring a whole banana and rich chocolate rolled inside a crepe, gently warmed in a pan, and finished with a crown of cool whipped cream and fresh strawberries.

Ingredients

• 1 crepe with what it takes to be properly rolled
• 1 whole large banana, the bigger the better
• Rich dark chocolate sauce
• Fresh whipped cream
• Fresh strawberries on the side
• Chocolate sprinkles
• Extra chocolate drizzle for the plate (optional)

Instructions

1. Spread a rich layer of dark chocolate sauce and chocolate sprinkles across your crepe.
2. Place the whole ripe banana right across the center and carefully roll the crepe around it into a long, secure roll.
3. Place the rolled crepe into a warm pan, letting it gently heat through so the chocolate inside melts and the banana becomes warm and soft in the mouth.
4. Transfer the long, warm crepe roll to your plate.
5. Decorate the outside generously with fresh whipped cream, strawberries on the side, and a final touch of chocolate sprinkles.
6. Slice with your knife at the table, letting the warm, molten center contrast with the cool, rich whipped cream in every bite.

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